Meet the Farmers at Our Community Farm!
Matt Coffay and Casara Logan of Second Spring Market Garden are in the house! The greenhouse, that is.
We want to send a big welcome to these first vegetable producers in our new Farmer Incubator Program, and a thank you to all the volunteers who helped put up infrastructure so they can start growing.
Second Spring Market Garden offers Asheville’s first 52-week CSA (Community Supported Agriculture) supplying fresh produce year-round. They will be growing a variety of vegetables using organic methods and efficient four-season production with two heated greenhouses now in place on our Community Farm. Read more
Middle school kids these days have a bit of a bad rap — they watch too much TV, they have no work ethic, and they never go outside. Well, whoever says that has never met the students from the 
If you have ever visited a nursery or a commercial farm, you have probably seen large “hoop houses” stretching out sometimes as far as the eye can see. Without these structures, farmers would be limited to growing only during the warm season, thus drastically cutting their production. These season extension devices can range from an unheated plastic covered tunnel too small to walk through, up to engineered glass buildings with automatic venting and precise temperature control. The main objective, however, is the same: to allow the propagation and growing of plants during the colder months of the year. 
Last weekend, we welcomed Gina Raicovich and her herd of 
When you think of a fall break from college, you might think of a ski trip, or going camping, or spending time with your family — but you probably wouldn’t think about doing volunteer work. The students of Emory University have different ideas. Over a September holiday weekend, they drove up from Atlanta to do just that. On Monday, Sept. 13th, SAHC welcomed 21 students to the Community Farm for an entire day of trail work and invasive plant removal. The students came from all grades and fields of study; including neuroscience, Arabic, and dance. 
The cost of farm equipment is something that can make starting a farm feel impossible. Tractors alone can cost upwards of $30,000, and then there are all the implements and attachments that are specific to each agricultural activity. In order to assist farmers in having access to more equipment, 
Mmmmmmm, sweet, sweet honey — Fresh from the hive! The chronicle of our rescued honeybee hive continued this fall with our first honey harvest. What could be sweeter than seeing this thriving, rescued hive proliferating through the summer and making new honey stores to last through the coming winter? A learning experience that tastes good, too!
“I think that tree needs a name. It looks like a Walter to me.”
Good news this summer! Our rescued honeybees made it through the winter – and when Community Farm and Food Assistant Yael Girard peeked inside the hive recently, she had this story to tell:
It was hot – but not too hot – just the kind of bright summer sun you imagine plants loving to soak in.
