From Kudzu to Cover Crops

Our Community Farm continues to serve as a model — balancing agricultural production with environmental responsibility while providing educational opportunities.

Farmer Incubator Program

Will Salley and Savannah Salley of Headwaters Market Garden use a unique French method of bio-intensive vegetable production on small acreage. Currently in their first year of full-time farming, they have wholesale and restaurant accounts. They will return to the downtown Asheville City Market in the Spring, to host a booth on Saturday mornings. Next year, they plan to expand their operation with mushroom and egg production. Read more

Headwaters Market Garden

We welcome Will and Savannah Salley of Headwaters Market Garden, new vegetable producers on our Community Farm. Their operation focuses on growing seasonal mixed vegetables and culinary herbs. Will and Savannah recently returned to the Carolinas after living in Maui, Hawaii and are launching their new  market garden business through participation in our Farmer Incubator Program.

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Sparrow Hill Farm

The hearty pineywoods cattle on our Community Farm have interesting personality quirks, according to farmer Gina Raicovich. The herd has been growing, with eight cow-calf pairs currently thriving. Gina has diversifed her Sparrow Hill Farm agricultural enterprise and is looking for grazing land for the herd after her time in our Farmer Incubator Program.

“It’s been really fun to watch how they function as a herd,” says Gina. “They are very good natured and have basic instincts that seem more like a free-range herd. I watched one mother give birth, and then every other cow came over and licked the baby, helping out while the mother recovered. I haven’t seen other cattle do that. At other times, I’ve seen them take turns as one mom ‘babysits’ all the calves while the other cows graze. They can be very inquisitive and charismatic, too.” Read more

Meet the Farmers at Our Community Farm!

Matt Coffay and Casara Logan of Second Spring Market Garden are in the house! The greenhouse, that is.

We want to send a big welcome to these first vegetable producers in our new Farmer Incubator Program, and a thank you to all the volunteers who helped put up infrastructure so they can start growing.

Second Spring Market Garden offers Asheville’s first 52-week CSA (Community Supported Agriculture) supplying fresh produce year-round. They will be growing a variety of vegetables using organic methods and efficient four-season production with two heated greenhouses now in place on our Community Farm. Read more

Year-round gardens growing in greenhouses

puttingupgreenhousesIf you have ever visited a nursery or a commercial farm, you have probably seen large “hoop houses” stretching out sometimes as far as the eye can see. Without these structures, farmers would be limited to growing only during the warm season, thus drastically cutting their production. These season extension devices can range from an unheated plastic covered tunnel too small to walk through, up to engineered glass buildings with automatic venting and precise temperature control. The main objective, however, is the same: to allow the propagation and growing of plants during the colder months of the year. Read more

New farm operation moo-ves into the Community Farm

Last weekend, we welcomed Gina Raicovich and her herd of Pineywoods cattle to our Community Farm in Alexander, NC. Gina started and managed the 60-acre educational University Farm at the University of the South in Sewanee, TN, and is now branching out in her own agricultural venture. Read more