Reeves Homeplace Farm
“This project represents five years of hard work by the land trust, the landowner, and the agencies involved,” said Farmland Program Director William Hamilton. “This farm is representative of agriculture in Western North Carolina, and we are thrilled that the Reeves family will be able to continue owning, living and farming on this land in the future.”
Located in the Little Sandy Mush community amidst a scenic landscape of family farms, the property was part of a US land grant that once encompassed a much larger area. Landowner Betty Reeves is a 6th generation member of the Reeves family to farm the land, and she wanted to protect it with an agricultural conservation easement so that that it would be a resource for current and future farmers. Read more
The cost of farm equipment is something that can make starting a farm feel impossible. Tractors alone can cost upwards of $30,000, and then there are all the implements and attachments that are specific to each agricultural activity. In order to assist farmers in having access to more equipment, 
It was hot – but not too hot – just the kind of bright summer sun you imagine plants loving to soak in.
Over the past few years, the terms ‘local food’ and ‘farm to table’ have gained greater and greater prominence in our daily conversations. What you may not hear as frequently, however, are some of the underlying concerns for farmland conservation – namely, that local food production requires both local farmland and successful farmers, and that not all farmland is created equal. These concerns are an integral part of the story behind two recent farmland conservation projects completed by the Southern Appalachian Highlands Conservancy (SAHC).
