Our Community Farm continues to serve as a model — balancing agricultural production with environmental responsibility while providing educational opportunities.

Farmer Incubator Program

Will Salley and Savannah Salley of Headwaters Market Garden use a unique French method of bio-intensive vegetable production on small acreage. Currently in their first year of full-time farming, they have wholesale and restaurant accounts. They will return to the downtown Asheville City Market in the Spring, to host a booth on Saturday mornings. Next year, they plan to expand their operation with mushroom and egg production. Read more