Farming is a business… What’s your business plan?
Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.
Why a “Farmer Incubator”?
Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow.
What do you get out of it?
- Access land, support, and knowledge sharing. Land is one of the biggest expenses in farming. Get your farm operation to a successful state while in the Farmer Incubator Program, before taking on the cost of a land purchase. Benefit from weekly meetings with the Farm Manager and educational opportunities in our network.
- Learn efficiencies to improve your bottom line. Streamline farming practices to create efficiencies and increase your profitability.
- Feel empowered to try something new. Focus on farming, growing your contacts and sales connections, and developing your farm marketing, without worrying about paying a monthly mortgage for farmland.
Who can apply?
Beginning farmers with initiative — those who have some farm experience, but less than 10 years. Maybe you are a farmer currently in production but don’t have enough land. Or, you’ve been working on someone else’s farm and feel prepared to start your own farm enterprise. Perhaps you finished an apprenticeship, farmed for a few years, and are ready to take your farming career to the next level.
Come Grow with Us….
Southern Appalachian Highlands Conservancy is expanding our Farmer Incubator Program onto land we acquired adjacent to our Community Farm. Be part of this expansion! On this property, we will implement a variety of agricultural techniques aimed to address climate change.
SAHC’s Farmer Education Workshop Series is funded in part by a grant from The Community Foundation of Western North Carolina. This material is based upon work that is supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, Beginning Farmer and Rancher Development Program under award number 2016-70017-25341 for Farm Pathways: Integrating Farmer Training with Land Access. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.