Over the past few years, the terms ‘local food’ and ‘farm to table’ have gained greater and greater prominence in our daily conversations. What you may not hear as frequently, however, are some of the underlying concerns for farmland conservation – namely, that local food production requires both local farmland and successful farmers, and that not all farmland is created equal. These concerns are an integral part of the story behind two recent farmland conservation projects completed by the Southern Appalachian Highlands Conservancy (SAHC).
SAHC recently created conservation easements on two tracts of important, working agricultural lands in northwestern Buncombe County totaling 88 acres. The newly protected 52-acre Watalula Farm tract in Leicester and 36-acre portion of Duckett Farm in Sandy Mush each contain prime agricultural soils. Read more