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DTSTART;TZID=America/Halifax:20250724T130000
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UID:28188-1753362000-1753369200@appalachian.org
SUMMARY:2025 Farmer Education Workshop: Value-Added Products and Community Kitchen
DESCRIPTION:When: Thursday\, July 24 from 1 to 3 pm\n\nWhere: SAHC Community Farm at 180 Mag Sluder Road\, Alexander\, NC 28701\nCost: $30\n\nAre you interested in producing a value-added product but have a lot of questions? \nWe will host a workshop in the Value-Added Kitchen facility at the SAHC Community Farm\, where you will learn the process from start to finish of how to go about creating a “product” from your fresh products/raw ingredients. \nYou will be connected with the certifying agency so you can sell both at market and in-store.  During the second portion of the workshop we will teach a short Food Safety and Kitchen Sanitation Class which will allow you to sign-up to access the kitchen for use. \nOur aim is to provide a kitchen that is certified and fully equipped at a cost that will “make sense” financially for farmers to take a chance at producing a product that will be more valuable\, potentially shelf stable and marketable to a larger customer base.
URL:https://appalachian.org/event/2025-farmer-education-workshop-value-added-products-and-community-kitchen/
LOCATION:SAHC Community Farm (Event Venue)\, 180 Mag Sluder Road\, Alexander\, NC\, 28701\, United States
CATEGORIES:Farm Workshop Series,Upcoming,Workshop
ATTACH;FMTTYPE=image/jpeg:https://appalachian.org/wp-content/uploads/2019/06/Kitchen.jpg
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