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X-WR-CALDESC:Events for Southern Appalachian Highlands Conservancy
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20231128T140000
DTEND;TZID=UTC:20231128T160000
DTSTAMP:20231012T200525Z
CREATED:20231011T041542Z
LAST-MODIFIED:20231012T200525Z
UID:23919-1701180000-1701187200@appalachian.org
SUMMARY:2023 Farm Workshop - Value-Added Products and Community Kitchen
DESCRIPTION:2023 Farmer Education Workshop Series: Value-Added Products in the Community Kitchen\nWhen: Tuesday\, November 28 from 2 – 4 pm \nWhere: SAHC Community Farm\, 180 Mag Sluder Road\, Alexander NC 28701 \n“Making More from Your Produce”\nDuring this workshop\, we will meet in SAHC’s certified\, commercial-grade kitchen. \nThe kitchen provides a resource for farmers in our Farmer Incubator Program and community members to prepare a variety of value-added products. Not sure what you want to produce? The SAHC V.A.K. (Value Added Kitchen) is an affordable option if you are wanting to test products as well! \nBy offering value-added products\, farmers improve their economic productivity and extend their market season through the entire year. Community Farm Manager Chris Link will lead the workshop\, explaining the elements of the kitchen at SAHC’s Community Farm\, steps involved in creating a value-added product\, and how to get started producing. \nJust after this workshop\, participants will have the option to stay afterward for the Food Safety and Kitchen Sanitation Class\, the first step in accessing the kitchen for your own production. \nThe workshop is free and the food safety class costs just $30. This workshop is open to the public; everyone is welcome! \nRegistration/Questions: Contact Chris Link at Chris@appalachian.org or 828.490.2565. Pre-registration is required; space is limited. Rain or shine. \nWorkshop Registration Form\nOops! We could not locate your form. \n\n  \n\nFunded in part by a grant from The Community Foundation of Western North Carolina and the James G. K. McClure Fund.  \nThis material is based upon work that is supported by the National Institute of Food and Agriculture\, U.S. Department of Agriculture\, under award number 2016-70017-25341 for Farm Pathways: Integrating Farmer Training with Land Access. Any opinions\, findings\, conclusions\, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
URL:https://appalachian.org/event/2023-farm-workshop-kitchen/
LOCATION:SAHC Community Farm (Event Venue)\, 180 Mag Sluder Road\, Alexander\, NC\, 28701\, United States
CATEGORIES:Farm Workshop Series,Upcoming,Workshop
ATTACH;FMTTYPE=image/jpeg:https://appalachian.org/wp-content/uploads/2023/10/IMG_0589.jpg
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