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X-WR-CALDESC:Events for Southern Appalachian Highlands Conservancy
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DTSTART:20220101T000000
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DTSTART;TZID=UTC:20230302T140000
DTEND;TZID=UTC:20230302T160000
DTSTAMP:20260918T083715Z
CREATED:20260910T160638Z
LAST-MODIFIED:20260918T083715Z
UID:103026-1677765600-1677772800@appalachian.org
SUMMARY:Farm Workshop: Navigating Food Safety on Small Farms with NC Cooperative Extension Part 2
DESCRIPTION:In this two-part workshop\, we’ll review aspects of food safety and post-harvest handling suitable for small and micro farms\, whose scale necessitates creative solutions for recommended best practices. Participants will gain an understanding of practical ways to maintain general food safety\, and the requirements farms must follow under the FSMA Produce Safety rule. You must register for the webinar on March 1 in order to participate in the on-farm portion of the training. Presented by NC Cooperative Extension\, Buncombe County Center.\n \nWednesday\, March 1\, 2023. 6pm – 8pm – Online Workshop\nDay 1 offers a webinar format that will address important aspects of Good Agricultural Practices (GAPs) and the Food Safety Modernization Act (FSMA)\, and highlight required actions for farms of any size. \nThursday\, March 2\, 2023. 2pm – 4pm – In-person Workshop in Alexander\, NC\nDay 2 will be an on-farm workshop at the SAHC Community Farm in Alexander\, where we will walk through a small-scale wash/pack facility and discuss design considerations. \nClick HERE to Register for Workshop
URL:https://appalachian.org/event/farm-workshop-navigating-food-safety-on-small-farms-with-nc-cooperative-extension-part-2/
LOCATION:SAHC Community Farm (Event Venue)
CATEGORIES:Farm Workshop Series,Upcoming
ATTACH;FMTTYPE=image/jpeg:https://appalachian.org/wp-content/uploads/2026/09/SAHCCommunityFarm_JorjaSmith.jpg
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