Join us for a hands-on fermentation workshop by Jenny Eby at SAHC’s Community Farm on Wednesday, October 30, from 5- 6:30 pm. Jenny will discuss the health benefits of fermented foods and some history, science and art behind the ancient tradition once considered magic.

This workshop is FREE and open to the public. ALL are welcome.

To register, please contact Chris Link at chris@appalachian.org.

This workshop is part of Southern Appalachian Highlands Conservancy’s Farmer Education Workshop Series, funded in part by a grant from The Community Foundation of Western North Carolina. This work is supported by the Beginning Farmer and Rancher Development Program grant number 2016-70017-25341  (Farm Pathways: Integrating Farmer Training with Land Access) from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.